Zwetschgen!

I found them in a Mexican grocery store. They must be called here Italian Plum (or Prune), which I didn't know. I remember last year, I was ready to eat them, but wasn't able to find them somehow. But yesterday, I just encountered them at a store! Wonderful!

With these plums, I've already baked one batch of "Zwetschgenkuchen" (Plum Pie), but it didn't become very well, esp. the dough. So, I'm going to find another recipe to make it better, and bake it once (or more) again this fall!