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September 1, 2009


Last week, I tried to bake a Zwetschgenkuchen (Plum Pie), but it didn't really succeed. So, this time I tried another recipe, which is called "Zwetschgenkuchen nach Thüringer Art"  (Plum Pie à la Thüringen).

Zwetschgenkuchen nach Thüringer Art

Acutually, I don't know yet if it tastes good. It's still too hot and I need some more time to let it cool down. So, I'm really looking forward to tasting it tomorrow!

Zwetschgenkuchen nach Thüringer Art