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September 3, 2009

homemade jam

Self made jam is tastier and more reasonable here in the US, I think. This time I used strawberries, blueberries and raspberries.

just got started!

It became 3 full jars and 1 half jar at last.
delicious confiture

In Germany, I didn't need to make any jam. There were a plenty of different kinds of jam at stores which were inexpensive and tasty. In Japan, I didn't eat a lot of jam because I ate mostly rice all the time. And here, good jam is pretty much expensive, and cheap one tastes really cheap. But I can get a lot of fruits for the inexpensive price, so I've started to make jam by myself...;-) hmmm yummy!